Honey Glazed Carrots

Honey Glazed Carrots
Honey Glazed Carrots

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

Ingredients

  • Salt

  • 1

    pound baby carrots

  • 2

    tablespoons butter

  • 2

    tablespoons honey

  • 1

    tablespoon lemon juice

  • Freshly ground black pepper

  • 1/4

    cup chopped flat-leaf parsley

Directions

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

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