Honey Shallot Vinaigrette (Liberty Tree Tavern)

By ArmySister

Ingredients

• 1/2 cup shallots, chopped
• 1/4 cup cider vinegar
• 3/4 cup canola oil
• 1/4 cup honey
• 1 Tbsp Dijon mustard
• Salt to taste
• Ground white pepper, to taste

Preparation

Step 1

Saute shallots in pan until soft. Deglaze shallots with a few ounces of vinegar. Cool shallots then puree all ingredients in blender or food processor.