APPLE PIE ( Janet Tite Hahnenkamp )

By LADONMANK

Ingredients

• 1 ) 6 cups apples
• 2 ) 1 1/2 cups sugar
• 3 ) 4 tablespoons flour
• 4 ) 4 tablespoons butter
• 5 ) 4 tablespoons water
• 6 ) 2 teaspoons cinnamon
• 8 ) 2 refrigerated pie crust

Preparation

Step 1

Peel and slice apples. Put one crust into bottom of deep pie plate. Put apples in next. Mix sugar, flour, and cinnamon together. Pour over apples, pour water over next. Then slice butter on top. (Put extra buttter if needed). Put second pie crust on top. Sprinkle with cinnamon and sugar on top if desired. Bake at 350 for 50 mins.