scalloped clams
By barbell
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Ingredients
- 36 clams in the shell
- 2 cups cracker crumbs
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/4 cup melted margarine
- 1/4 tsp worchestershire sauce
- 1 cup clam liquor-add milk to make one cup
Details
Servings 6
Preparation
Step 1
wash clams thoroughly under cold running water, shuck clams; reserving liquor
in a mixing bowl, combine crumbs, salt , pepper, and margarine. sprinkle i/3 of the crumb mixture in a greased 1 qt baking dish. cover with one half the clams. repeat layers. add worchestershire to the liquor and pour over casserole. bake at 350 degrees for 30 minutes or until brown
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