Corn Bread Pudding

By mlredden

Ingredients

• 2 Eggs
• 1 cup (8 ounces) sour cream
• 1 can (15 1/4 ounces) whole kernel corn, drained
• 1 can (14 3/4 ounces) cream-style corn
• 1/2 cup butter, melted
• 1 package (8 1/2 ounces) cornbread/muffin mix
• 1/4 tsp. paprika

Preparation

Step 1

In a large bowl, combine the first 5 ingredients
Stir in cornbread mix, just until blended
Pour into a greased 3-qt. baking dish
Sprinkle with paprika

Bake uncovered at 350° for 40 – 45 minutes or until a toothpick inserted near the center comes out clean
Serve warm