Creamy Cranberry Salad
By Cbesecker
A portion of this needs to be refrigerated overnight, before serving.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3-cups fresh or frozen cranberries(thawed) chopped
- 1-20 oz. Unsweetened crushed pineapple, drained
- 2-cups miniature marshmallows
- 1 -med, apple, chopped
- 2/3-cup sugar
- 1/8-tsp. salt
- 2-cups heavy whipping cream
- 1/4-cup chopped walnuts
Details
Preparation
Step 1
In a large bowl, mix the first six ingredients until blended.
Refrigerate ,covered, overnight
In a large bowl, beat cream until stiff peaks form.
Just before serving, fold cream & walnuts into the cranberry mixture.
You'll also love
-
Green Pea Coleslaw
0/5
(0 Votes)
-
Honey-Glazed Coconut Shrimp
5/5
(1 Votes)
-
Cranberry Chicken Casserole
0/5
(0 Votes)
-
Balsamic Blueberry Grilled Cheese
0/5
(0 Votes)
Review this recipe