Velvet Cherry Delight
By cecelia26_
Rate this recipe
4.5/5
(24 Votes)
1 Picture
Ingredients
- 1 box Duncan Hines Premium Red Velvet Cake Mix
- 3 eggs
- 1 1/4 cups water
- 1/3 cup vegetable oil
- I bottle Vanilla Amazing Glazes
- 1 (21 oz) can Cherry Pie Filling
Details
Servings 12
Adapted from duncanhines.com
Preparation
Step 1
1. Bake cake mix according to direction on the box in a 9x13 glass pan.
2. Cool cake.
3. Cut into 1/2 squares.
4. In a large glass bowl layer:
5. 1/3 baked cake,
6. 1/3 of can of cherries,
7. Drizzle with 1/3 bottle Amazing Glaze.
8. Repeat layers ending with Glaze.
9. Store in refrigerator.
10. Serve cold.
You'll also love
-
Hillbilly chocolate applesauce cake
4.4/5
(38 Votes)
-
Egg Sandwich with Spinach, Brie &...
4.5/5
(25 Votes)
-
Quick Strawberry Ice Cream
4.5/5
(24 Votes)
-
Cherry Cream Cheese Candy Cane...
4.3/5
(33 Votes)
Review this recipe