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Velvet Cherry Delight

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Rate this recipe 4.5/5 (24 Votes)

Ingredients

  • 1 box Duncan Hines Premium Red Velvet Cake Mix
  • 3 eggs
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • I bottle Vanilla Amazing Glazes
  • 1 (21 oz) can Cherry Pie Filling

Details

Servings 12
Adapted from duncanhines.com

Preparation

Step 1

1. Bake cake mix according to direction on the box in a 9x13 glass pan.
2. Cool cake.
3. Cut into 1/2 squares.
4. In a large glass bowl layer:
5. 1/3 baked cake,
6. 1/3 of can of cherries,
7. Drizzle with 1/3 bottle Amazing Glaze.
8. Repeat layers ending with Glaze.
9. Store in refrigerator.
10. Serve cold.

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