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French Dip-Beef


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  • 3-6 lbs. Boneless beef, any cut
  • 3 cans beef broth
  • 1 pkg. Onion soup
  • 2 cans or bottles of beer
  • 2 t sugar
  • 1 t minced garlic (fresh or dried)


Servings 10
Preparation time 15mins
Cooking time 21mins


Step 1

Put all ingredients in deep covered baker and cook covered at 200-250F at least 6 hours, until meat shreds and is very tender. Serve on favorite buns.

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