French Dip-Beef

French Dip-Beef
French Dip-Beef

PREP TIME

15

minutes

TOTAL TIME

21

minutes

SERVINGS

10

servings

PREP TIME

15

minutes

TOTAL TIME

21

minutes

SERVINGS

10

servings

Ingredients

  • 3-6

    lbs. Boneless beef, any cut

  • 3

    cans beef broth

  • 1

    pkg. Onion soup

  • 2

    cans or bottles of beer

  • 2

    t sugar

  • 1

    t minced garlic (fresh or dried)

Directions

Put all ingredients in deep covered baker and cook covered at 200-250F at least 6 hours, until meat shreds and is very tender. Serve on favorite buns.

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