Grilled Pork Chops with Fresh Nectarine Salsa

Photo by frida u.

PREP TIME

25

minutes

TOTAL TIME

33

minutes

SERVINGS

4

servings

PREP TIME

25

minutes

TOTAL TIME

33

minutes

SERVINGS

4

servings

Ingredients

  • 2

    nectarines, pitted and diced

  • 1

    ripe tomato, seeded and diced

  • 40

    g diced onion

  • 6

    g chopped fresh cilantro

  • 30

    ml fresh lime juice

  • 0.8

    g crushed red pepper flakes, or to taste

  • salt to taste

  • 2

    g ground cumin

  • 3

    g chili powder

  • salt and ground black pepper to taste

  • 30

    ml olive oil

  • 8

    (4 ounce) boneless pork loin chops

Directions

1. Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat. 2. To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl; toss to blend. Season to taste with salt. Cover, and refrigerate 30 minutes to blend flavors. 3. Stir the cumin, chili powder, salt, and pepper together in a small bowl. Place the olive oil in a small bowl. Brush the pork chops with oil, and season both sides evenly with the cumin mixture. 4. Place pork loin chops on the preheated grill. Cook until lightly browned and juices run clear, about 4 minutes on each side. Place pork chops on serving plates, and top with a generous spoonful of salsa.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: