Onion and Lager Soup
By cpauze
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Ingredients
- 1/4 lb (4 oz.) butter
- 2 1/2 - 2 lb Vidalia Onions – sliced 1/4” across grain
- 2 oz. any lager
- 8 oz. beef stock
- Black pepper
- Salt
- 3 croutons
- 2 oz. Swiss cheese, grated
- 1 tbsp. Parmesan cheese
Details
Servings 1
Preparation
Step 1
On medium heat, caramelize butter and Vidalia onions together for approximately one hour. Deglaze with lager and add stock and simmer for one hour.
Add salt and pepper to taste
In a crock pot, add hot soup, top with croutons (or baguette), then add Swiss and parmesan cheese.
Bake until the cheese is melted and browned.
Yields 1 - 10 oz. portion, so just multiply for your number of guests.
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