Onion and Lager Soup

Photo by Cassie P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

oz serving

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/4

    lb (4 oz.) butter

  • 2 1/2 - 2

    lb Vidalia Onions – sliced 1/4” across grain

  • 2

    oz. any lager

  • 8

    oz. beef stock

  • Black pepper

  • Salt

  • 3

    croutons

  • 2

    oz. Swiss cheese, grated

  • 1

    tbsp. Parmesan cheese

Directions

On medium heat, caramelize butter and Vidalia onions together for approximately one hour. Deglaze with lager and add stock and simmer for one hour. Add salt and pepper to taste In a crock pot, add hot soup, top with croutons (or baguette), then add Swiss and parmesan cheese. Bake until the cheese is melted and browned. Yields 1 - 10 oz. portion, so just multiply for your number of guests.

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