Cheesy Brussels Sprouts with Bacon

By cecelia26_

Ingredients

• 1 1/2 lb fresh Brussels sprouts, 1 to 1 1/2 inch, cut in half (6 cups)*
• 2 tablespoons butter or margarine
• 1 medium onion, chopped (1/2 cup)
• 2 tablespoons Gold Medal® all-purpose flour
• 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
• 1/2 cup shredded Cheddar cheese (2 oz)
• 6 slices bacon, crisply cooked, crumbled

Details

Servings 10
Adapted from progresso.com

Preparation

Step 1

1 Heat oven to 350°F. In 3-quart saucepan, place Brussels sprouts and enough water just to cover sprouts. Heat to boiling; boil 6 to 8 minutes or until crisp-tender. Drain; place in ungreased 2-quart casserole.
2 In same saucepan, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring frequently, until crisp-tender. Add flour; cook until well blended (mixture will be thick). Gradually add cooking sauce until mixture is well blended. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; stir in cheese until melted. Pour over Brussels sprouts in casserole; mix gently.
3 Bake uncovered 25 to 30 minutes or until hot and bubbly. Sprinkle with bacon.