Creamy Baked Corn

Photo by Gayle F.
Adapted from pinterest.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pinterest.com

Ingredients

  • 1

    stick butter, melted

  • 1

    cup sour cream

  • 1

    box Jiffy corn bread mix

  • 1

    can regular corn

  • 1

    can creamed corn

  • 1

    beaten egg

  • toppings: bacon, scallions, and/or French fried onions

Directions

Blend together melted butter, sour cream, and egg. Stir in corn bread mix and both corns. Mix well and pour into greased 2 quart casserole. Bake at 350 for 35 minutes. Sprinkle on toppings and continue baking for 10 more minutes (unless using scallions – sprinkle those after removing from oven). Corn is done when the middle is set.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: