Menu Enter a recipe name, ingredient, keyword...

Creamy Baked Corn


Google Ads
Rate this recipe 4.5/5 (21 Votes)


  • 1 stick butter, melted
  • 1 cup sour cream
  • 1 box Jiffy corn bread mix
  • 1 can regular corn
  • 1 can creamed corn
  • 1 beaten egg
  • toppings: bacon, scallions, and/or French fried onions


Adapted from


Step 1

Blend together melted butter, sour cream, and egg.

Stir in corn bread mix and both corns. Mix well and pour into greased 2 quart casserole.

Bake at 350 for 35 minutes. Sprinkle on toppings and continue baking for 10 more minutes (unless using scallions – sprinkle those after removing from oven). Corn is done when the middle is set.

You'll also love

Review this recipe

Cornbread & Vermont Cheddar Casserole with Fresh Chives Corned Beef and Vegetables - Instant Pot