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Creamy Baked Corn

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Rate this recipe 4.5/5 (21 Votes)

Ingredients

  • 1 stick butter, melted
  • 1 cup sour cream
  • 1 box Jiffy corn bread mix
  • 1 can regular corn
  • 1 can creamed corn
  • 1 beaten egg
  • toppings: bacon, scallions, and/or French fried onions

Details

Adapted from pinterest.com

Preparation

Step 1


Blend together melted butter, sour cream, and egg.

Stir in corn bread mix and both corns. Mix well and pour into greased 2 quart casserole.

Bake at 350 for 35 minutes. Sprinkle on toppings and continue baking for 10 more minutes (unless using scallions – sprinkle those after removing from oven). Corn is done when the middle is set.

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