Creamy Baked Corn

By á-41955

Ingredients

• 1 stick butter, melted
• 1 cup sour cream
• 1 box Jiffy corn bread mix
• 1 can regular corn
• 1 can creamed corn
• 1 beaten egg
• toppings: bacon, scallions, and/or French fried onions

Details

Adapted from pinterest.com

Preparation

Step 1

Blend together melted butter, sour cream, and egg.

Stir in corn bread mix and both corns. Mix well and pour into greased 2 quart casserole.

Bake at 350 for 35 minutes. Sprinkle on toppings and continue baking for 10 more minutes (unless using scallions – sprinkle those after removing from oven). Corn is done when the middle is set.