Pork Tenderloin

By dlroos

Ingredients

• 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces
• 1 pound Bacon
• 3/4 cups Soy Sauce
• 1 Tablespoon Minced Onions
• 1/2 teaspoons Garlic Salt
• 1 Tablespoon Wine Vinegar Or White Vinegar
• 1/4 teaspoons Salt
• 1 dash Pepper
• 3/4 cups Brown Sugar

Details

Adapted from facebook.com

Preparation

Step 1

Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in meat with a fork.

Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.

Bake in a 300° oven for 2 to 3 hours. If the bacon starts to overcook, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan before serving.