Olive Chili

By cecelia26_

Ingredients

• 1 lb. lean ground beef or turkey
• 1/2 cup chopped sweet or yellow onion
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin or additional chili powder
• 1 (14.5 oz.) can no salt added fire roasted diced tomatoes, undrained
• 1/2 cup hot or medium salsa
• 2 cups diced mixed bell peppers (red, yellow and green)
• 1 (16 oz.) can no salt added pinto beans, drained
• 1 (2.25 oz.) can Lindsay® Sliced Ripe Pitted Olives, drained
• 1/4 cup chopped cilantro
• 1/4 cup reduced fat sour cream (optional)

Details

Servings 6
Adapted from lindsayolives.com

Preparation

Step 1

Cook meat with onion and garlic in a large saucepan over medium heat until no longer pink, stirring frequently. Sprinkle chili powder and cumin over meat mixture; cook 1 minute. Add tomatoes, salsa and bell peppers; bring to a boil over high heat. Cover; reduce heat to medium; simmer 15 minutes. Stir in beans and olives; simmer uncovered 10 minutes or until peppers are tender. Ladle into shallow bowls top with cilantro and, if desired, sour cream.