Menu Enter a recipe name, ingredient, keyword...

creamy shrimp tacos


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 tsp evoo
  • 1 cup thinly sliced onions
  • 1 lb uncooked, peeld and deveined small shrimp
  • 1 tub - 1o oz.- sante fe blend cooking creme
  • 8 corn tortillas 1 cup mexican style shredded four cheeses
  • 8 corn tortillas
  • 1/2 cup purple cabbage
  • 1/2 cup shredded radishes
  • 2 tbsp chopped fresh cilantro
  • juice form 1 lime


Servings 4


Step 1

heat oil in a large non stick skillet on medium high heat. add onions; cook and stir 5 minutes. stir in shrimp; cook 3-4 minutes or until shrimp turn pink, stirring frequently.
add cooking creme, cook and stir 2 minutes.
spoon onto tortillas; top with remaining ingredients.


You'll also love

Review this recipe

Stuffed Jumbo Shrimp Pineapple-Lime Shrimp