orange roughy

By Carolben

Ingredients

• 4 pieces of orange roughy
• 3 tbsp butter melted
• 1/3 cup parmesan cheese
• 1/3 cup minced parsley
• 1/3 cup seasoned bread crumbs
• Olive oil
• White wine

Preparation

Step 1

Take four pieces of foil and put 1 tbsp of olive oil in center of each one. Take fish and coat each side with olive oil. Melt butter and mix with next three ingredients. Spoon ¼ of mixture on top of each piece of fish.Pour 1 tbsp of wine over each serving and fold foil over fish.
Bake at 350’ about 10 minutes or until fish is flaky when cut with fork