orange roughy

orange roughy
orange roughy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    pieces of orange roughy

  • 3

    tbsp butter melted

  • 1/3

    cup parmesan cheese

  • 1/3

    cup minced parsley

  • 1/3

    cup seasoned bread crumbs

  • Olive oil

  • White wine

Directions

Take four pieces of foil and put 1 tbsp of olive oil in center of each one. Take fish and coat each side with olive oil. Melt butter and mix with next three ingredients. Spoon ¼ of mixture on top of each piece of fish.Pour 1 tbsp of wine over each serving and fold foil over fish. Bake at 350’ about 10 minutes or until fish is flaky when cut with fork

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