Grain Free Blueberry Muffins

By á-26060

Ingredients

• 2 1/2 cups almond flour
• ◦3 pastured, local eggs
• ◦1/4 cup raw honey
• ◦1/2 tsp unrefined sea salt
• ◦1/2 tsp baking powder (optional)
• ◦1 cup fresh or frozen blueberries

Details

Adapted from mommypotamus.com

Preparation

Step 1

Preheat oven to 300F. Grease 12 muffin cups with coconut oil or butter.
2.In a mixing bowl or food processor combine almond flour, salt and baking powder.
3.Add eggs, honey, and vanilla. Blend thoroughly.
4.Gently fold in blueberries, then pour batter into twelve cups.
5.Bake for 30-40 minutes. The top should be springy yet firm when they’re ready.