Buffalo Chicken Wing Dip

By Carolben

Ingredients

• 16 ounces cream cheese
• 8 ounces Frank's Red Hot Sauce
• 3/4 cup chopped celery
• 2 cups cooked shredded chicken
• 1 cup shredded Cheddar cheese

Preparation

Step 1

Combine cream cheese, hot sauce and celery. Heat in microwave until cream cheese is melted. Stir; add chicken and Cheddar cheese. Mix together. Put into a baking dish. Top with more shredded Cheddar cheese, if desired. Bake at 350 degrees F for 30 minutes.