Buffalo Chicken Wing Dip
By Carolben
Rate this recipe
4/5
(1 Votes)
Ingredients
- 16 ounces cream cheese
- 8 ounces Frank's Red Hot Sauce
- 3/4 cup chopped celery
- 2 cups cooked shredded chicken
- 1 cup shredded Cheddar cheese
Details
Preparation
Step 1
Combine cream cheese, hot sauce and celery. Heat in microwave until cream cheese is melted. Stir; add chicken and Cheddar cheese. Mix together. Put into a baking dish. Top with more shredded Cheddar cheese, if desired. Bake at 350 degrees F for 30 minutes.
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