Chicken Noodles over Mashed Potatoes
By dragonfly27
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 box chicken stock
- chopped 1/2 c green onions
- 1/2 c chopped carrots & celery
- 1 can creamed corn
- 1 can whole kernel corn
- 1 can cream chicken soup
- 1/2 tsp garlic salt, onion salt, salt, pepper.
Details
Preparation
Step 1
Cook on stove for 15 minutes. Add 1 can chicken or 2-3 cooked chicken breasts and one bag of Amish home-made noodles. Can add 1 cup hot water if you need more juice. Cook until soft. I served it w/mashed potatoes and added about a cup of my potato water when I drained my potatoes to mash.
You'll also love
-
Cranberry Chicken Casserole
0/5
(0 Votes)
-
Black Bean, Chicken, and Avocado...
0/5
(0 Votes)
-
Slow Cooker Chicken & Noodles
0/5
(0 Votes)
-
Chicken Paprikash Soup
0/5
(0 Votes)
-
Easy 6-Ingredient White Chicken...
0/5
(0 Votes)
-
Chicken Noodles Romanoff
0/5
(0 Votes)
Review this recipe