Pan Fried Lake Trout

By slebel

Ingredients

• 4 fillets of lake trout
• 1/2 cup grated Parmesan cheese
• 1/2 cup bacon flavored crackers for a smoky taste
• or saltines, crushed
• 1/2 cup cornmeal
• 1/4-1/2 teaspoon garlic salt
• Pinch pepper
• 2 eggs
• 1/2 cup milk
• 1/2 cup vegetable oil
• Lemon wedges

Preparation

Step 1

Rinse fillets in cold water, pat dry. In a shallow bowl, combine the cheese,
cracker crumbs, cornmeal, garlic salt and pepper. In another bowl, beat eggs and milk.
Dip fish in the egg mixture, then gently roll in the crumb mixture. In a skillet, fry
fish in oil for 5-7 minutes or until the flesh is easily removed from the bones, turning once.
If desired, garnish with lemon, chives and/or parsley.