French Onions

By jwbrouss

Ingredients

• 2 sliced sweet onions
• 2 tbsp Worcestershire sauce
• 2 tbsp olive oil
• 1/4 water
• salt & pepper, to taste

Preparation

Step 1

Toss 2 sliced sweet onions with 3 tbsp Worchestershire sauce, 2 tbsp olive oil, 1/4 cup water and salt & pepper in a baking dish.

Cover; roast @ 425 degrees until tender; 25 minutes.

Toss 1 cup croutons & 1/2 cup grated gruyere with some parsley, olive oil, salt & pepper; sprinkle over the onions and bake 5 more minutes.