Mini Yogurt-Lemon Pies

By clawson

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Mediterranean Lemon Chicken

Chewy Lemon Snowdrop Cookies

Ingredients

refrigerated pie crusts
10 oz. jar lemon curd
8 oz. Greek yogurt
Berries

Details

Preparation

Step 1

Cut out rounds of refrigerated piecrust.
Place in mini muffin tins and bake at 400 degrees until golden. Cool.

Whisk half a 10 oz.jar lemon curd into 8 oz. Greek yogurt; spoon into pie shells and top with berries.

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