Basic and Easy Potato Casserole Recipe

By Cheffffffffff2b

Ingredients

• Ingredients:
• 1 2-pound bag frozen hash brown potatoes, defrosted
• 2 cups sour cream
• 1 10 3/4-ounce can cream of chicken soup
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups grated cheddar cheese
• 1/4 cup butter, melted
• 2 cups corn flakes, crushed

Details

Servings 8

Preparation

Step 1

Directions:

Preheat oven to 350 degrees F. Combine sour cream, cream of chicken soup, salt, pepper and cheese in a large bowl. Fold in hash browns and pour into a 3-quart casserole that has been sprayed with nonstick cooking spray. Combine melted butter owith the crushed corn flakes and sprinkle over top. Bake for 45 minutes.

Serves 8