Sweet Orange Tea
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 cup sugar
- 2 cups boiling water
- 6 black tea bags
- 4 1/2 cups cold water
- 1 1/2 cup fresh orange juice, strained if a clearer tea is desired
- 2 tablespoons fresh lemon juice
- Ice cubes
- Thin lemon or orange wedges, garnish
- Sprigs fresh mint, garnish
Details
Servings 2
Preparation time 15mins
Cooking time 25mins
Adapted from cdkitchen.com
Preparation
Step 1
Directions:
In a medium pot, pour the boiling water over the sugar and stir to dissolve. Add the tea bags and steep for 8 to 10 minutes. Remove the tea bags with a slotted spoon. Add the cold water, orange juice, and lemon juice, and stir. Let cool.
Pour into a glass pitcher and refrigerate until well chilled. Pour into glasses filled with ice, garnish with lemon or orange wedges and mint, and serve.
You'll also love
- Ranch Salmon 0/5 (0 Votes)
- BEEF STROGANOFF (Jamie Oliver... 0/5 (0 Votes)
- HORSERADISH MUSTARD MAYONNAISE... 4.5/5 (2 Votes)
- APRICOT GLAZED SALMON 0/5 (0 Votes)
- Lemon Myrtle Shortbread 0/5 (0 Votes)
- Mandarin Orange Squares 0/5 (0 Votes)
Review this recipe