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Spicy Cranberry Sundae Pie


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  • 14 oz (398 ml) can whole cranberry sauce
  • 1 tsp (5 ml) cinnamon
  • 1/2 tsp (2 ml) almond extract
  • 1/2 tsp (2 ml) allspice
  • 1 litre vanilla ice cream



Step 1

Prepare graham wafer crust in 8 inch (20 cm) pie plate.
Combine first 4 ingredients and then stir into the softened ice cream. Spread into crust. Freeze.

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