Spicy Cranberry Sundae Pie
Rate this recipe
- 14 oz (398 ml) can whole cranberry sauce
- 1 tsp (5 ml) cinnamon
- 1/2 tsp (2 ml) almond extract
- 1/2 tsp (2 ml) allspice
- 1 litre vanilla ice cream
Prepare graham wafer crust in 8 inch (20 cm) pie plate.
Combine first 4 ingredients and then stir into the softened ice cream. Spread into crust. Freeze.
You'll also love
Cranberry Ham Loaf
Orange Cranberry Stuffed Chicken with Orange Cream Sauce