Cheesy Broccoli Bake

By learen

Ingredients

• 1/2 lb softened cheese product
• 10 3/4 ounce can condensed cream of mushroom soup
• 8 ounce can sliced water chestnuts
• 2 tablespoon butter
• 1/4 cup chopped onion
• 1/4 lb fresh mushrooms, sliced
• 1/4 cup chopped celery
• 2 lb fresh broccoli, trimmed and cut up
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 cup grated cheddar cheese

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees.

Steam broccoli for 10 minutes. In the meantime, saute celery, mushrooms, and onion in butter for 10 minutes; drain.

Combine broccoli, saute mixture, and water chestnuts. Heat soup and softened cheese product in saucepan over low heat until cheese melts. Pour over broccoli mixture. Add garlic salt and pepper and combine.

Place in greased casserole dish. Bake for 20-25 minutes. Sprinkle top with grated cheddar cheese the last 5 minutes of baking.