HORSERADISH MUSTARD MAYONNAISE SAUCE

By á-3911

THIS IS GOOD ON GRILLED BURGERS, FISH AND CHICKEN

Ingredients

• 1/4 cup mayonnaise
• 2 TBSP Dijon mustard
• 2 TBSP drained horseradish
• 1 TBSP snipped chives
• Kosher salt and freshly ground pepper

Preparation

Step 1

1. Whisk all ingredients in a bowl. Cover and refrigerate 30 minutes for flavors to meld. Store up to one day covered.