Shrimp Tempura

Shrimp Tempura
Shrimp Tempura

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup rice wine

  • 1/4

    teaspoon salt

  • 1/2

    pound fresh shrimp, peeled and deveined

  • 2

    quarts oil for deep frying

  • 1/4

    cup all-purpose flour

  • 1/3

    cup ice water

  • 1/4

    cup cornstarch

  • 1

    egg yolk

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon white sugar

  • 1

    teaspoon shortening

  • 1/2

    teaspoon baking powder

Directions

1. In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes. 2. Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C). 3. In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder. 4. One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.

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