Pork Parmigiana

Pork Parmigiana
Pork Parmigiana

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/3

    cups uncooked sprial pasta

  • 2

    cups meatless spaghetti sauce

  • 4

    pork chops

  • 1/4

    cup egg substitute

  • 1/3

    seasoned bread crumbs

  • 3

    tbsp. grated Parmesan cheese, divided

  • 1/4

    cup mozzarella cheese

Directions

Cook pasta according to package directions., Place spaghetti sauce in a small saucepan, cook over low heat until heated through, stirring occasionally. Meanwhile, flatten pork chops to 1/4 inch thickness. Place egg substitute in a shallow bowl. In another shallow bowl, combine bread crumbs and 1 tbsp Parmesan cheese, Dip pork slices in egg substitute, then roll in crumb mixture. Place on a baking sheet coated with cooking spray. Bake at 425 for 5-6 minutes on each side or until juices run clear. Drain pasta, serve with spaghetti sauce and pork. Sprinkle with mozzarella cheese and remaining Parmesn cheese.

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