AVOCADO DIP

By Beefman-2

AVOCADO / GUACAMOLE

Ingredients

• 4 AVOCADO
• 4 CUPS CHICKEN BROTH
• 1 DICE MEDIUM ONION
• 2 TSP MINCED GARLIC
• 1 CUP CILANTRO CHOPPED
• 1/2 CUP FRESH SPINACH CHOPPED
• 1/3 CUP ONION DICED
• 1 LARGE JALAPEÑO DICED
• 1/4 CUP LIME JUICE
• 2 OZ CREAM CHEESE
• 1/2 TSP SALT
• 1/4 CUP CREAM FRAICHE

Preparation

Step 1

MIX TOGETHER AND LET STAND FOR 2 HOUR
IN FRIDGE BEFORE SERVING