Hap's lemon pie

Hap's lemon pie
Hap's lemon pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    9" baked pie shell

  • Filling

  • 1 1/4

    cups sugar

  • 1/3

    cup corn starch

  • 1/4

    tsp salt

  • 3

    egg yolks

  • 1 1/2

    cups water

  • 1/3

    cup lemon juice

  • 2

    tsp lemon rind grated

  • 2

    tbsp butter

  • Meringue

  • 3

    egg whites

  • 1/4

    tsp cream of tartar

  • 6

    tbsp icing sugar

Directions

Filling: Combine sugar, corn starch & salt in a heavy saucepan. Separate eggs, setting whites aside in a lartge bowl for meringue. Beat yolks together with 1/2 cup cold water and stir into sugar/corn starch mixture until smooth. Stir in 1 cup opf boiling water. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil. Remove from heat and stir in butter, lemon juice and lemon rind. Cover and set aside while preparing meringue. Meringue: Prehat oven to 350 F. Add cream of tartar to egg whites and beat until soft peaks form. Beat in icing sugar, 1 tbsp at a time, until meringue holds stiff, glossy peaks. Pour fi8lling into prepared pie shell. Cover with meringue, sealing meringue to the edge of the pie shell. Bake 12 - 15 min. at 350 F or until meringue is golden brown. Cool 3 hours at room temp. before serving.

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