SPICY SIRLOIN ROAST

By Beefman-2

THIS IS A LIL SPICY ROAST

Ingredients

• 10 - 15 LB SIRLOIN ROAST
• 1/2 CUP RUB
• 1 CUP BROWN SUGAR
• 1/2 CUP CANE SUGAR
• 1/4 CUP GARLIC SALT
• 1/4 CUP ONION SALT
• 1/4 CUP CELERY SALT
• 1/2 CUP PAPRIKA
• 1/2 CUP GROUND MUSTARD
• 1/2 CUP BLACK PEPPER
• 1/2 CUP LEMON PEPPER
• 1/4 CUP CHILI POWDER
• 1/4 CUP ANCHO CHILI PEPPER
• 1/4 CUP CALIF. CHILE PEPPER
• 1/4 CUP MSG
• 2 TBSP CUMIN
• 2 TBSP CORIANDER
• 2 TBSP GINGER, GROUND
• 1 TBSP ALL SPICE
• 1 TBSP CINNIMON

Preparation

Step 1

MIX RUB TOGETHER IN A BOWL, PLACE IN AIR TIGHT CONTAINER TILL NEEDED.

TRIM ROAST OF EXCESSIVE FAT AND CUT INTO 1/4'S

SEASON WITH RUB WITH A MEDIUM COAT

PLACE INTO TUPPERWARE TYPE CONTAINER, COVER AND PLACE IN FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND PLACE INTO OVEN RATED DISH.

PREHEAT YOUR OVEN TO 350 F

PLACE SIRLOIN ROAST IN OVEN, COOK TILL AN I.T. OF 150 - 180 F, YOUR CHOICE