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Ingredients
- 1 C berries
- 1/2 C water
- 1/3 C sugar
- 4 t cornstarch
Details
Servings 4
Cooking time 10mins
Preparation
Step 1
1. Crush 3/4 C berries, add water. Cook over medium heat 2 minutes. Put through sieve for smooth texture.
2. In saucepan, combine sugar and cornstarch. Gradually stir in sieved berries. Bring to a boil, stir constantly. Cook til thickened and clear. Cool to room temperature.
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