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Ingredients
- 5 TO 7 LBS RUMP OR CHUCK ROAST
- 1/2 CUP APPLE JUICE OR CIDER
- 1/2 CUP BBQ SAUCE
- 1 – 2 LARGE RED ONIONS DICED
- 1 – 2 LARGE BELL PEPPER DICED
- HEAVY COAT BEEFMANN HERB RUB
- 2 LARGE RED POTATOES CUBED
- 2 CUP CARROTS CUT
Details
Preparation
Step 1
PLACE ALL INGREDIENTS INTO DEEP
BAKING DISH, BAKE IN AT 350F
FOR 2 TO 3 HR OR TILL DONE
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