- 1/2 (15-ounce) package refrigerated pie crusts
- 1 (12-ounce) package frozen spiced apples, thawed
- 1 egg white, lightly beaten
- Sugar for sprinkling
- 1 (12-ounce) jar butterscotch topping, warmed
•Preheat the oven to 425 degrees. Unroll pie crust according to package directions. Cut into fourths. Place apples evenly in center of each fourth. Pull corners over apples, pinching to seal. Place on a baking sheet; brush evenly with egg white, and sprinkle with sugar.
•Bake 18 to 20 minutes or until golden. Serve warm with butterscotch topping.