Cerviche - Mixed Berry

By KeyIngredient

Ingredients

• 5 tablespoon(s) (from 2 limes) lime juice
• 1/4 cup(s) finely chopped fresh mint leaves
• 1/4 cup(s) extra-virgin olive oil
• 1 teaspoon(s) red wine vinegar
• 1/2 teaspoon(s) ground coriander
• 1/4 teaspoon(s) crushed red pepper
• 1/8 teaspoon(s) sugar
• 1 1/4 pound(s) (16- to 20-count) cooked shelled, deveined large shrimp, coarsely chopped
• 1 avocado, chopped
• 1/2 seedless (English) cucumber, chopped
• 4 ounce(s)strawberries, hulled and chopped (about 1 cup)
• 1 container(s) (6-ounce) blueberries
• 1/4 cup(s)finely chopped red onion
• Tortilla chips, for serving

Preparation

Step 1

In large bowl, whisk together lime juice, mint, oil, vinegar, coriander, red pepper, sugar, and 1/4 teaspoon salt. Add shrimp, avocado, cucumber, strawberries, blueberries, and red onion; fold until well combined. Can be made up to 2 hours ahead; cover and refrigerate. Serve ceviche with tortilla chips.