Glazed Lamb or Veal Chops

By Carynz

Ingredients

• 2 medium onions,sliced
• 4 Tbs onion soup mix,divided
• 5 Tbs apricot jam,divided
• 4 Lamb cutlet/lamb chops or 4 veal chops

Preparation

Step 1

Preheat oven to 350
Layer half the onion sliced in a 9x13 pan. Sprinkle with 2 Tbs onion soup mix and dot with 2 Tbs apricot jam. Place lamb or veal chops on top. Dot with remaining apricot jam,sprinkle with onion soup mix and top with remaining onion.
Cover pan very tightly with foil. Bake for 1 1/2 hrs. Uncover and bake for an additional 1/2 hr.