Make-Ahead Mashed Potatoes

Can be put in a crockpot, or this can be made up to a week ahead of time. If preparing ahead, place in an over-proof baking dish & allow to cool slightly; cover and refrigerate. Makes 12 servings

Make-Ahead Mashed Potatoes
Make-Ahead Mashed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    pounds potatoes, peeled and quartered (about 15 medium)

  • 6

    ounces light cream cheese

  • 1

    cup light sour cream

  • 2

    tsp onion powder

  • 1

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 2

    egg whltes slightlY beaten

  • 1

    tablespoon margarine

Directions

Cook potatoes in large pot of boiling water until tender, about 20 min. Drain; mash until there are no lumps. Add cream cheese, sour cream, onion powder, salt, pepper, and egg whites; blend well. Spray 9x13 in. casserole with nonstick cooking spray. Add potato mixture. Dot with margarine. Cool slightly, cover and refrigerate up to 7 days. Take out of refrigerator 30 min. b/4 baking. Preheat oven to 350 degrees. Bake, covered, 40 min or until staming hot in center. Can also be put in crockpot on low, for several hrs.

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