Reese's Peanut Butter Fudge

By Beefman-2

Homemade peanut butter fudge with chopped peanuts is easy to make, and so delicious! Make sure the fudge is cooled completely before cutting into pieces.

Ingredients

• 1/2 cup butter
• 4 1/2 cups granulated sugar
• 12 ounces evaporated milk
• 36 ounces peanut butter chips, can use a mixture of chocolate chips
• 7 ounces marshmallow cream
• 3 cups chopped peanuts
• 1 teaspoon salt
• 1 teaspoon vanilla extract

Details

Servings 64
Preparation time 20mins
Cooking time 200mins

Preparation

Step 1

Combine evaporated milk, butter and sugar in a medium size sauce pan. Bring to a rolling boil and stir for about 5 minutes. Take off of heat and stir in the peanut butter chips until they are melted. Use a mixture of chocolate and peanut butter chips to make it a peanut butter chocolate fudge.

Add the marshmallow cream, vanilla, chopped nuts and salt. Stir to combine. Pour into a prepared 9 x 13 pan. Cool completely before cutting.