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Ingredients
- 3 LB PULLED PORK
- 12 – 14 TACO TORTILLAS
- 28 OZ ENCHILADAS SAUCE
- 2 CUP SHREDDED CHEESE
- 2 LB SHREDDED PORK
- 1 CUP DICED ONIONS
Details
Preparation
Step 1
ADD MEAT AND ONION MIX INTO TORTILLAS
CHEESE AND SAUCE,, ROLL AND PLACE INTO
9 X 13 PAN, POUR SAUCE OVER ENCHILADAS
THEN ADD MORE CHEESE BAKE AT 375
FOR 40 TO 45 MINS TO MELT CHEESE
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