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Ingredients
- 1 TBSP VEGETABLE OIL
- 2 CUP ONION FLAKES
- 2 TSP SAGE LEAVES
- 1 CUP MAYONNAISE
- 1 CUP SOUR CREAM
- 1 TSP SALT
- 1 TSP BLACK PEPPER
- 1 TSP GARLIC POWDER
- 1 TSP ONION POWDER
Details
Preparation
Step 1
MIX TOGETHER AND LET STAND FOR 2
HOURS IN FRIDGE BEFORE SERVING
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