BEEF & PORK FAJITA

By Beefman-2

BEEF & PORK FAJITA

Ingredients

• 1 LB STEAK CUT INTO STRIPS
• 1 LB PORK LOIN CUT INTO STRIP
• 1 MED ONION CUT INTO STRIPS
• 1 MED RED BEL PEPPER
• 1 MED GREEN BELL PEPPER
• 2 TBSP OLIVE OIL
• FAJITA SEASONING

Preparation

Step 1

PREP ONION, BELL PEPPER AND STEAK
BROWN MEAT AND REMOVE,ADD IN OIL,
PLACE ONIONS AND PEPPERS COOK
SLIGHTLY. PLACE MEAT INTO PAN AND ADD
SEASONING TO TASTE