Grilled Chicken with Peaches

By jocelina84

Ingredients

• 1 cup 100% peach spreadable fruit
• 2 TBS olive oil
• 4 tsp reduced sodium soy sauce
• 1 TBS ground mustard
• 1 garlic clove, minced
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp cayenne pepper
• 8 boneless, skinless chicken breast halves
• 8 medium ripe peaches, halved and pitted

Details

Servings 8

Preparation

Step 1

1. In a small bowl, combine the first 8 ingredients; set aside. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

2. Grill chicken, covered, over med heat for 5-7 min on each side or until meat thermometer reads 170, basting often with some of reserved glaze. Transfer to serving platter, keep warm.

3. Grill peaches cut size down for 8-10 min or until tnder, turning and basting every 2 minutes with remaining glaze. Serve with chicken.