APPLE CRISP ( Julie Barrett )

By LADONMANK

Ingredients

• 1 ) 4 cups apples (peeled and sliced)
• 2 ) 1/4 cup hot water
• 3 ) 1 stick butter
• 4 ) 1/2 cup sugar
• 5 ) 1/2 cup flour
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Preparation

Step 1

Arrange apples in buttered baking dish. Pour water over apples. Cream butter, add flour and sugar and blend to form crumbs. Sprinkle over apples. Bake at 400 for 40-45 minutes or until apples are tender and top is brown. Serves 4.