APPLE CRISP ( Julie Barrett )
By LADONMANK
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Ingredients
- 1 ) 4 cups apples (peeled and sliced)
- 2 ) 1/4 cup hot water
- 3 ) 1 stick butter
- 4 ) 1/2 cup sugar
- 5 ) 1/2 cup flour
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Details
Preparation
Step 1
Arrange apples in buttered baking dish. Pour water over apples. Cream butter, add flour and sugar and blend to form crumbs. Sprinkle over apples. Bake at 400 for 40-45 minutes or until apples are tender and top is brown. Serves 4.
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