Cuban-Style Ham & Turkey Sandwiches

By á-2179

Ingredients

• 1 loaf (8 oz.) French bread, split
• 4 tsp. GREY POUPON Dijon Mustard
• 4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
• 4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
• 4 CLAUSSEN Kosher Dill Sandwich Slices
• 4 KRAFT Deli Fresh Swiss Cheese Slices
• 1 tsp. butter

Preparation

Step 1

SPREAD bread with mustard; fill with all remaining ingredients except butter.

CUT into 4 pieces.

MELT butter in large skillet on medium-high heat. Add sandwiches; cook 4 to 6 min. on each side or until cheese is melted and each sandwich is golden brown on both sides, occasionally pressing sandwiches with back of spatula to flatten slightly.